A balanced espresso with apricot, honeycomb and dark chocolate flavour profiles
50% Ethiopian Tsegaye Tekebo grown at 1728 meters. Fully washed
50% El Salvador Finca Lombardin grown at 1400 meters. Natural Process
A balanced espresso with apricot, honeycomb and dark chocolate flavour profiles
50% Ethiopian Tsegaye Tekebo grown at 1728 meters. Fully washed
50% El Salvador Finca Lombardin grown at 1400 meters. Natural Process